Kitchen Systems

Kitchen hood fire suppression systems are required to be inspected on a semi-annual basis as a minimum requirement of NFPA 17A. Our highly trained technicians can inspect and service all types of kitchen hood fire suppression systems. Our software system will keep a record of when inspections are due so you never have to worry about being delinquent on required inspections. We can also provide training in the proper use and maintenance of your system so in a fire situation everyone will be prepared to respond appropriately.

Our inspection will include the following:

• Check for visible signs that the system has fired, been tampered with or leaked

• Disconnect system for inspection

• Check cylinder condition and hydrostatic test and six-year maintenance dates on cylinder

• Check all piping and conduit for rigidity

• Check the regulator test date (if applicable)

• Check and verify nozzles are free of blockage and properly aimed

• Replace all fusible links

• Check detectors and control panel (if system is electrical)

• Dry test the system for automatic actuation

• Dry test the system with manual release at cylinder and/or remote location

• Check operation of gas shutoff and/or electrical shutoff with manual rest relay

• Confirm the fuel shutoff is in the “on” position

• Weigh or replace fire system cartridges as required

• Check all nozzles for proper types of caps and covers

• Check Chemical type and quality (if applicable)

• Verify the filter type in the hood.

• Verify the proper decals are installed at the remote pull station and on the hood.

• Reconnect system and remove system locking tools

• Complete restaurant inspection report and attach inspection tags.

• Check for proper type of portable extinguishers in kitchen area (K Class) and verify they have been properly inspected